Formulation & Ingredient Metrics
No Hawthorn Pastry yog engineered nrog lub siab - txiv hmab txiv ntoo matrix uas muaj ntau tshaj los yog sib npaug rau 40% ntuj hawthorn pulp. The inclusion of winter melon puree serves as a natural fiber stabilizer, ensuring a dense yet smooth texture that replicates traditional fruit candy profiles without artificial binders.
Lub tshuab ua kom qab zib yog nruj me ntsis sucrose-dawb, siv Maltitol thiab Trehalose kom ua tiav qhov ntsuas qab zib zoo ntawm 2-3/10. Qhov kev ua kom metabolic no ua kom cov khoom qis dua -calorie thiab sib haum nrog cov ntshav qab zib- cov qauv muag khoom zoo. Cov kev cai lipid tau ua tiav los ntawm cov roj pob kws ua kom zoo, ua kom cov pastry zaum kawg sau npe xoom trans-fatty acids.
Cov txheej txheem Parameter & Cov ntaub ntawv tsim qauv
Cov khoom lag luam ua raws li qhov sib piv ntawm 1: 9 nruj, qhov twg 3g ultra- lub hnab ntawv nplej nyias muaj 27g hawthorn txiv hmab txiv ntoo pastry core. Qhov kev teeb tsa no tshwj xeeb yog tsim los ua kom cov khoom noj muaj fiber ntau thiab ntuj tartness ntawm cov txiv hmab txiv ntoo thaum txo qis cov khoom noj carbohydrate.
Kev tsim khoom siv kev sib xyaw ua ke ntawm cov tsoos craftsmanship thiab niaj hnub thermal ua. Tsis tu ncua - qhov kub thiab txias ua kom ruaj khov ntawm cov dej ua haujlwm (A_w) ntawm hawthorn filling, ua kom muaj kev nyab xeeb ntawm microbial thiab tsw sib xws thoob plaws hauv 120-hnub export txee lub neej.
Supply Chain & Logistics Data
|
Parameter |
Specification Paub meej |
|
Khoom ID |
Hawthorn Txiv Hmab Txiv Ntoo Pastry |
|
Chav ntsuas hnyav |
30g |
|
Sucrose Status |
0% Ntxiv Sucrose |
|
Manufacturing Standards |
Ua nyob rau hauv HACCP thiab ISO 22000 raws li cov chaw |
|
Export raws tu qauv |
Txhim kho noo noo- thaiv ntim rau 4 lub hlis ruaj khov |
Siv tau Scenarios
Hawthorn ncuav mog qab zib yog zoo meej rau kev pab digestion thiab stimulating qab los noj mov, ua rau lawv zoo tagnrho rau tag nrho tsev neeg. Txaus siab rau ob peb lub sijhawm so thaum yav tav su -paj lawv nrog ib khob tshuaj yej paj rau qhov sib xyaw ua ke kawg. Ib tug tom ntawm hawthorn, ib khob ntawm tshuaj yej tsw qab; lub zoo meej xaiv-kuv- rau ib tav su tub nkees. Hawthorn khoom noj txom ncauj lovers, koj kiag li yuav tsum tau sim no khub!
Tiag tiag, peb tsis tuaj yeem hais nws txaus -ib qho tom thiab koj yuav xav tsis thoob, cov neeg! Cov mos mos, chewy kev ntxhib los mos thiab tag nrho - lub cev hawthorn tsw yog qhov tsis txaus ntseeg! Qhov kev ntxhib los mos yog tawm ntawm lub ntiaj teb no! Ib saj thiab koj nyob nraum hooked! Muab qhwv ib leeg kom yooj yim txav tau yooj yim - rub ib pob thaum cravings ntaus kom txaus siab tam sim. Tuaj sim no cov khoom noj txom ncauj zoo kawg nkaus!
FAQ
Q1: Yuav ua li cas yog qhov "Sucrose-Dawb" specification raug txheeb xyuas?
A: Qhov tsis muaj sucrose ntxiv tau raug lees paub los ntawm kev kuaj sim, lees paub tias thawj qhov qab zib yog muab los ntawm kev ua haujlwm qab zib cawv thiab fructose ntuj nyob rau hauv ntau dua lossis sib npaug rau 40% hawthorn pulp.
Q2: Dab tsi ua kom 4-lub hlis txee lub neej rau kev lag luam thoob ntiaj teb?
A: Peb siv siab -kev txwv ib tus neeg ntim khoom thiab kev ua haujlwm dej nruj (A_w) tswj thaum lub sijhawm ci los tiv thaiv kev ya raws thiab oxidation, ua kom muaj kev ntseeg siab rau 120 hnub.
Q3: Vim li cas lub filling - rau - crust ratio yog li ntawd?
A: Lub ncuav mog qab zib hawthorn ntuj no yog tsim los muab kev paub ntau yam txiv hmab txiv ntoo. Qhov 90% filling ratio ua kom cov khoom noj txom ncauj ua kom muaj zog ntawm hawthorn fiber ntau, nyiam los ntawm B2B cov neeg yuav khoom hauv cov khoom noj khoom haus.
Cim npe nrov: Tuam Tshoj hawthorn txiv hmab txiv ntoo khoom qab zib manufacturers, lwm tus neeg, Hoobkas
