Sib tov cov taum liab muab tshuaj txhuam nrog cov txiv ntseej diced kom txog thaum tus, ces faib ua ob peb qhov sib npaug.
Muab cov khoom xyaw A tso rau hauv lub lauj kaub thiab kub tshaj qhov kub tsawg, stirring tas li kom txog thaum thickened. Ntxiv granulated qab zib thiab txuas ntxiv stirring kom txog thaum cov dej evaporates thiab cov sib tov ua ntau viscous. Ntxiv maltose syrup thiab tua lub tshav kub. Ntxiv matcha hmoov tov nrog me ntsis dej thiab do kom txog thaum pob tshab thiab chewy.
Hloov cov sib tov mus rau ib lub phaj tiaj tiaj uas npog nrog tapioca starch. Sprinkle lwm txheej ntawm tapioca starch on to top thiab nias nws mus txog 0.8 cm tuab. Siv ib puag ncig pwm los txiav tawm puag ncig mochi pieces.
Muab cov taum liab muab tshuaj txhuam / txiv ntseej sau rau hauv nruab nrab ntawm txhua daim mochi thiab quav lub mochi hauv ib nrab.
