Product Overview
Ua kom koj cov protein ntau- khoom noj txom ncauj nrog peb Peanut Crisp, niaj hnub rov txhais lus ntawm cov khoom qab zib Suav uas nyiam. Engineered rau siab - ntim cov khw muag khoom thiab muag muag, qhov Crunchy Peanut Rice ncuav mog qab zib ua ke ua ib qho ntxhib- cov txiv laum huab xeeb sab nrauv sab nrauv nrog kev sib tw, ncab glutinous- nplej sab hauv. Qhov tshwm sim yog qhov sib txawv ntawm kev ntxhib los mos uas ua rau muaj kev sib tsoo tam sim tom qab los ntawm kev txaus siab zom, ua rau nws nyiam heev rau ntawm -- mus rau cov neeg siv khoom.
Tsim los nrog tsawg- qab zib peanut pastry formulation, peb hloov refined sucrose nrog maltitol thiab trehalose system kom muaj kev sib koom ua ke thaum hais txog cov khoom noj qab zib ntuj - qab zib profile ntawm premium peanuts. Raws li tus neeg tsim khoom lag luam Peanut Mazao Bulk Supplier, Fujian Luchen Food muaj cov khoom loj sib xws -batch ntau lawm, allergen- tswj cov kab ntim khoom, thiab cov khoom lag luam hloov pauv hloov pauv los txhawb koj qhov nthuav dav rau hauv cov nroj tsuag loj hlob -cov protein thiab cov khoom noj txom ncauj nostalgic.
Vim Li Cas Peb Peanut Crisp Outperforms Standard Nut Confections
High-Density Nut Coating & Roast Calibration:
Peb tau txais cov khoom siab- roj- cov txiv laum huab xeeb thiab siv qhov nruab nrab- tsaus nti ci profile kom ua kom Maillard cov tshuaj tiv thaiv zoo tshaj plaws. Cov txiv ntoo yog coarsely hauv av kom khaws cov granules pom, tsim kom muaj rugged, tactile crust uas xa cov suab nrov crunch thiab ntev tso tawm tsw. Qhov kev ntxhib los mos no txawv ntawm peb Cov Txiv Ntoo Lag Luam wholesale -Coated Confectionery los ntawm finely milled, paste-zoo li lwm txoj kev.
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Crunch-rau-Chew Texture Architecture:
Sab hauv yog tsim nrog cov glutinous meej - mov- rau -taro piv, yielding pliable, me ntsis elastic core uas tiv taus hardening. Thaum ua ke nrog cov txiv laum huab xeeb tsis zoo, qhov kev txhim kho tom qab txav los ntawm kev tawg mus rau flex, qhov kev paub zoo uas ua rau rov ua dua kev yuav khoom hauv kev yooj yim thiab impulse- yuav ib puag ncig.
Cog -Protein Positioning & Clean-Label Sweetening:
Txiv laum huab xeeb ib txwm pab txhawb ~ 25% protein los ntawm qhov hnyav, tso cai rau cov khw muag khoom los tso qhov Crunchy Peanut Rice Cake nyob rau hauv qhov zoo dua - rau - koj thiab kev nyab xeeb - cov khoom noj txom ncauj nyob ib sab. Ua ke nrog 0 ntxiv sucrose thiab trans- rog- ua haujlwm pub dawb, nws ua tau raws li cov qauv huv niaj hnub- daim ntawv lo yam tsis muaj kev cuam tshuam rau kev ua siab ntev.
Technical Specifications
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Khoom npe |
Peanut Crisp / Peanut Mazao |
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Cov khoom xyaw tseem ceeb |
Glutinous Rice Flour, Taro, Maltose Syrup, Seaweed Qab Zib (Trehalose), Roasted Peanuts (Coarse Cut), Edible Vegetable Oil |
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Qab Zib Profile |
Maltitol + Trehalose (0 Ntxiv sucrose) |
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Kev ntxhib los mos Profile |
Rugged Nut Crust ↔ Elastic Glutinous Core |
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Txee lub neej |
4 hli |
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Txheem Ntim |
Tej poly-kab cartons / Retail sawv-pouches / Custom OEM |
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Cov ntawv pov thawj |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Allergen-Safe Production & Labeling Compliance
Peb lub chaw tswj xyuas cov txiv ntoo tshwj xeeb- cov chaw ua haujlwm nrog cov txheej txheem tu kom raug. Peb muab tag nrho cov ntaub ntawv ua xua, traceability batch, thiab cheeb tsam- cov ntawv cim tshwj xeeb los ua kom koj txoj haujlwm ua raws cai.
Roast Level & Granule Loj Customization
Peb pab pawg R & D tuaj yeem kho cov txiv laum huab xeeb ci siv (lub teeb / nruab nrab / tsaus nti) thiab qhov loj me me faib kom haum rau koj lub hom phiaj lub hom phiaj lossis thaj chaw nyiam. Peb kuj muab cov txheej txheem hybrid (piv txwv li, txiv laum huab xeeb + nplej crisp blend) rau kev sib txawv ntawm kev ntxhib los mos.
Siab -Volume Supply Chain Reliability
Nrog cov txheej txheem txheej txheej nruas thiab cov kab sib txuas txuas ntxiv, peb lav cov khoom tsim tau zoo ib yam rau lub caij nyoog peaks thiab kev tshaj tawm kev tshaj tawm. Peb lub network logistics txhawb FCL / LCL dej hiav txwv freight nrog ya raws - tswj kev thauj khoom kom khaws cia kev ncaj ncees.
FAQ
Q1: Qhov no puas tuaj yeem tso rau hauv cov protein lossis cov khoom noj txom ncauj noj qab haus huv?
A: Yog. Nrog rau cov nroj tsuag muaj txiaj ntsig zoo los ntawm cov txiv laum huab xeeb txheej thiab 0 ntxiv sucrose, nws zoo sib xws nrog macro- phooj ywg thiab huv - khoom noj txom ncauj. Peb tuaj yeem muab cov lus qhia txog kev noj zaub mov zoo rau koj tus qauv tsim.
Q2: Koj puas txhawb nqa ntau cov khoom xa tuaj rau kev ntim khoom?
A: Yog lawm. Peb Peanut Crisp muaj nyob rau hauv 5kg / 10kg zaub mov-qib poly hnab nrog rau sab hauv cov dej noo thaiv, tshwj xeeb yog tsim los rau cov neeg xa khoom uas ua haujlwm cov khoom ntim khoom ntiag tug lossis cov khw muag khoom loj.
Q3: Koj ua li cas kom cov txiv laum huab xeeb txheej tsis sib cais thaum caij tsheb npav?
A: Peb siv calibrated maltose - trehalose nplaum txheej ntawm cov viscosity meej ua ntej cov txiv ntseej txheej, tom qab ntawd los ntawm kev tswj qhov txias txias uas teeb tsa daim ntawv cog lus. Kev sim pov tseg thiab kev co simulations paub meej tias qhov qis me me raws li tus qauv thauj khoom.
Cim npe nrov: peanut crisp, Tuam Tshoj peanut crisp manufacturers, lwm tus neeg, Hoobkas
