Khoom Taw Qhia
Saj & Kev ntxhib los mos
Lub rooj noj mov tiag tiag rau ob lub qhov muag thiab lub palate. Nrog txhua qhov tom, cov pastry flaky xyaum seev cev hauv koj lub qhov ncauj, thaum lub filling tawg nrog tsw ntawm koj tus nplaig, thauj koj ncaj nraim mus rau lub vaj txiv hmab tshiab.
Tshaj tawm raws li qhov muag me me, tom- qhov loj me me, cov ncuav qab zib zoo li no zoo li npau suav palette ntawm cov xim, tig ib lub phaj rau hauv cov duab zoo nkauj. Peb muab peb qhov tshwj xeeb flavors rau ntau haiv neeg tasting kev. Ua tsis muaj sucrose ntxiv (peb siv trehalose es tsis txhob), thiab muaj pes tsawg tus khoom qab zib lossis cov rog trans, lawv yog ib qho txhaum - dawb, noj qab haus huv xaiv.
nplua nuj nyob rau hauv milky aroma thiab incredibly kev sib tw, cov tom -loj kho tag nrho cov stereotype uas flaky pastries yuav tsum tau qab zib heev. Noj qab nyob zoo thiab txhawj xeeb-dawb, lawv paub tseeb tias yuav yeej tus neeg uas nyiam saj zoo lossis mob siab rau kev noj qab haus huv.
Lub filling yog crafted nrog kev saib xyuas, muab nplua nuj txheej ntawm tsw. Ci nrog Anchor butter thiab mis nyuj hmoov, pastry thiab sau ua ke zoo kawg nkaus rau kev nplua nuj, buttery saj. Lub golden, irresistible crust muab txoj kev mus rau ib tug mos, qab zib filling. Koj thawj zaug tau ntsib uas crispy, qab ntxiag sab nrauv uas instantly shatters nyob rau hauv koj lub qhov ncauj, tso lub ntuj aroma ntawm nplej. Tom ntej no los lub plump, txiv hmab txiv ntoo -rau pem hauv ntej filling, xa ib tug tawg ntawm tsw nrog txhua yam. Tab sis qhov xav tsis thoob tiag tiag yog chewy, stretchy Yukimi Mochi (dawb mochi) nyob hauv nruab nrab. Mos thiab zoo siab bouncy nrog ib tug hint ntawm qab zib, nws khub zoo kawg nkaus nrog crispy crust thiab fruity filling. Txhua lub chew tsim ib qho zoo kawg nkaus, txaus siab rau symphony ntawm textures.
Mulberry & Blueberry: Ib nplua nuj Fusion ntawm Fruity Aromas
Mulberry thiab blueberry, ob qho tib si nplua nuj nyob rau hauv anthocyanins, koom rog kom xa ib tug tob thiab muaj zog fruity aroma. Lub siab mos, mellow qab zib ntawm mulberry zoo nkauj ntxiv rau lub ci, tart-sweet sau ntawv ntawm blueberry, tsim kom muaj qhov tshwj xeeb tsw profile. Ua nrog xoom ntxiv sucrose, qhov kev kho no zoo kawg nkaus sib npaug ntawm cov txiv hmab txiv ntoo zoo nkauj nrog kev noj qab haus huv- xav tau kev xav. Txhua qhov tom yog qhov kev sib haum xeeb ntawm kev noj qab haus huv thiab indulgence.
Technical Specifications
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Khoom npe |
Blueberry Square Pastry |
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Cov khoom xyaw tseem ceeb |
Mulberry, blueberry, nplej hmoov, wax gourd, mochi, butter, pob kws roj, qe, trehalose, maltitol phoov, thiab lwm yam. |
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Txee lub neej |
90 Hnub (Txias, qhuav cia) |
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Txheem Ntim |
Xim Box / Custom Bulk Wholesale |
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Cov ntawv pov thawj |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
Peb muaj cov txheej txheem ib txwm siv tes-frying tsis mus rau hauv qhov ntsuas kub tsis siv neeg- tswj kab, kom ntseeg tau cov khoom sib xws-rau-batch sib xws thaum khaws cia cov khoom siv tes ua. Yam tsawg kawg nkaus txiav txim kom muaj nuj nqis yog hloov tau los txhawb kev lag luam kev sim lossis tag nrho - ntim khoom faib.
Private Label & Channel Customization
Peb qhov kev pab cuam OEM txhawb nqa lub hnab ntim kev cai, kev hloov kho cov yeeb yaj kiab, thiab cov ntawv sau khoom noj hauv cheeb tsam. Peb tuaj yeem kho cov kua txiv hmab txiv ntoo ntom ntom lossis syrup viscosity kom haum rau koj hom kev nyiam kev ntxhib los mos lossis kev cia siab hauv zos.
Export Ua raws li & Cov ntaub ntawv
Tag nrho cov khoom xa tuaj suav nrog COA, daim ntawv qhia kev ua xua, thiab FDA / EU zaub mov -hu rau daim ntawv pov thawj ua raws. Peb pab neeg logistics tswj qhov kub thiab txias- khov kho cov phiaj xwm los khaws cov qauv kev ncaj ncees thaum lub sijhawm ntev - tsheb thauj mus los.
FAQ
Q1: Cov ncuav qab zib no puas noj qab haus huv? Kuv tab tom saib kuv noj qab zib.
A: Yog lawm! Peb siv trehalose es tsis txhob sucrose, txhais tau tias muaj xoom ntxiv sucrose. Lawv kuj tau tsim nrog xoom khoom tsw qab thiab xoom trans fats. Koj tuaj yeem txaus siab rau qhov nplua nuj, mis nyuj qab zib yam tsis muaj kev txhaum lossis hnyav hnyav.
Q2: Qhov kev ntxhib los mos zoo li cas?
A: Nws muaj kev nplua nuj, ntau yam - txheej txheej. Lub golden, crispy sab nrauv shatters nyob rau hauv koj lub qhov ncauj, tso lub ntuj aroma ntawm nplej. Nyob rau hauv, koj yuav pom ib tug mos mos, qab zib filling thiab bouncy mochi center. Nws yog mos, tsis qab zib heev, thiab yaj hauv koj lub qhov ncauj.
Q3: Koj puas muaj lwm yam tsw qab?
A: Tam sim no peb muaj 3 tsw, mulberry + blueberry, txiv kab ntxwv + pineapple, Ntsuab Seedless Grapes + Jasmine, lwm yam tsw tuaj yeem ua kev cai.
Cim npe nrov: blueberry square pastry, Tuam Tshoj blueberry square pastry manufacturers, lwm tus neeg, Hoobkas
