Product Overview

Vim Li Cas Xaiv Peb Cov Ncuav Qab Zib Almond
Ob -Nut Topping Synergy
Peb muab cov hlais almonds thiab cov almonds tiaj tus rau saum npoo los muab ntau yam -sib nqus crunch thiab cov txiv ntseej toasted txiv ntseej uas zoo siab txais tos koj ua ntej thawj tom.
Qhov "Triple{0}}Layer" Mouthfeel
Peb cov qauv tsim tshiab muaj qhov hloov pauv hloov pauv tsis sib xws- txav los ntawm lub ntsej muag ntawm cov txiv ntoo toasted mus rau lub melting flakiness ntawm lub crust, thiab thaum kawg mus rau qhov muag, lingering zom ntawm mochi chaw.
Authentic Earthy Fillings
Peb siv Purple Yam thiab Red Bean los tsim kom muaj qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom.
Kev cog lus huv Confectionery
nruj me ntsis tsis yog- kib thiab tsis muaj qab zib ntxiv. Peb siv Maltitol thiab Trehalose kom ua tiav ib qho me me, huv si qab zib uas txaus siab rau cov neeg siv khoom niaj hnub xav tau kev noj qab haus huv noj qab haus huv.
Technical Specifications
|
Feature |
Paub meej |
|
Khoom npe |
Qab zib Almond ncuav qab zib |
|
Txiv Ntseej Toppings |
Sliced Almonds & Flat Almonds (Ob chav Almond) |
|
Muaj Fillings |
Ntshav Yam & Liab taum (ob leeg nrog Mochi) |
|
Qab zib |
Maltitol Syrup + Trehalose (0 Sucrose) |
|
Kev ntxhib los mos Qeb |
Crunchy-Flaky-Chewy (Ntau-Layered) |
|
Chav ntsuas hnyav |
45g rau ib thooj (Txheej txheem tshiab-Packed) |
|
Txuj |
HACCP, ISO 22000, Export Food Safety Grade |


B2B Partnership & Kev Pabcuam Ntiaj Teb
Tshwj xeeb Functional R & D:Peb lub chaw Fujian ua tau zoo hauv "Texture Engineering." Peb tuaj yeem kho qhov tuab ntawm mochi txheej lossis cov txiv ntoo ntom ntom ntawm cov ncuav qab zib almond kom tau raws li cov neeg siv khoom nyiam hauv koj cheeb tsam.
Xaus-rau-End Private Labeling:Los ntawm hwm embossed khoom plig tins rau eco- cov hnab muag khoom phooj ywg, peb muab cov kev pabcuam OEM tag nrho los pab koj tsim kom muaj lub npe tshwj xeeb nyob rau hauv cov tsoos suav almond ncuav mog qab zib.
Ntiaj teb no Shipping Integrity:Cov qauv muaj zog ntawm peb cov ncuav qab zib almond yog tsim los tiv thaiv kev nruj ntawm kev thauj mus los thoob ntiaj teb, kom ntseeg tau tias cov nutty toppings nyob twj ywm thiab cov crust tseem flaky thaum tuaj txog.
Cov ntaub ntawv ua raws li kev cai:Peb txhawb koj cov txheej txheem ntshuam nrog pob tshab cov npe khoom thiab tag nrho cov ntawv pov thawj kev nyab xeeb khoom noj thoob ntiaj teb tsim nyog.

FAQ
Q1: Vim li cas lub crust thiaj li tsis yooj yim sua thiab yooj yim rau crumbling?
A: Qhov no yog lub cim ntawm lub siab - butter, "Shortcrust" pastry. Qhov flakiness tsis zoo qhia tau hais tias muaj kev ua tau zoo - cov txheej txheem ci uas cov txheej nyias nyias thiab ci zoo kawg nkaus. Nws ua kom ntseeg tau tias "kua-hauv-koj-qhov ncauj" kev paub.
Q2: Yuav ua li cas koj khaws lub mochi center "stretchy" rau lub hlis?
A: Peb siv cov mis mos mochi thiab Trehalose txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhuam nws, peb yuav tsum tau khawb cov khoom sib xyaw.
Q3: Cov khoom no puas haum rau cov menyuam yaus thiab cov laus?
A: Yog. Vim nws yog sucrose-dawb thiab ci (tsis kib), nws muab lwm txoj kev noj qab haus huv rau cov ncuav qab zib. Cov mos mos mochi thiab taum ntim tau yooj yim zom, thaum lub almond slices muab cov roj ntsha tseem ceeb.
Cim npe nrov: Sweet almond ncuav qab zib, Tuam Tshoj Sweet almond ncuav qab zib manufacturers, lwm tus neeg, Hoobkas