Qab zib Almond ncuav qab zib

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Qab zib Almond ncuav qab zib
Paub meej
Qab Zib Almond ncuav qab zib qhia cov hlais almonds nyob rau sab saum toj ntawm lub plhaub pastry flaky, muab lub pob kom meej meej cue ua ntej qhib. Purple yam los yog taro filling ntxiv ib qhov chaw softer rau tshuaj yej-lub sij hawm khoom noj txom ncauj thiab premium bakery assortments. Cov ntsiab lus ntawm almond, cov lus qhia ua xua, tsim lub tais sab hauv, thiab kev tswj kev tawg ntawm lub khw muag khoom thiab khoom plig - pob xaj.
Cov khoom xyaw tseem ceeb: Premium Sliced ​​Almonds & Flat Almonds
Core Texture: Triple -Txheej Txheej (Nutty crunch, flaky crust, chewy mochi center)
Filling Varieties: Velvety Purple Yam & Smooth Red Bean
Health Profile: Sucrose -Dawb (Maltitol & Trehalose Formula)
Txee Lub neej: 4 Lub Hlis
Customization: Tag Nrho OEM / ODM Kev Pabcuam & Kev Cai Khoom Noj Khoom Haus
Kev faib tawm yam khoom
Ci Pastries
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Product Overview

 

Txaus siab rau qhov zoo tshaj plaws kev sib haum xeeb ntawm flavors nrog peb Sweet Almond ncuav qab zib, ib tug gourmet creation uas thawb lub ciam teb ntawm tsoos ci ci. Raws li lub chaw tsim khoom lag luam nutty mochi pastry, Fujian Luchen Food Co., Ltd. tau tsim ib qho kev paub "Triple-Textured" uas zoo siab los ntawm thawj tom. Txhua lub ncuav qab zib yog generously topped nrog hwm sliced ​​​​almonds thiab tiaj almonds, encasing ib tug buttery flaky crust uas hides ib tug tsis pub leejtwg paub: ib tug mos mos, Q- elastic mochi txheej nyob ib ncig ntawm ib tug nplua nuj lub plawv ntawm ntshav yam los yog taum liab muab tshuaj txhuam. Cov ncuav qab zib qab zib almond no yog tsim los siv sucrose- cov mis nyuj dawb, ua rau lawv muaj kev xaiv zoo rau kev noj qab haus huv nutty khoom noj txom ncauj lag luam wholesale nrhiav siab -zoo, artisanal suav pastries.
Sweet Almond Cookies

 

Vim Li Cas Xaiv Peb Cov Ncuav Qab Zib Almond

 

Ob -Nut Topping Synergy

Peb muab cov hlais almonds thiab cov almonds tiaj tus rau saum npoo los muab ntau yam -sib nqus crunch thiab cov txiv ntseej toasted txiv ntseej uas zoo siab txais tos koj ua ntej thawj tom.

 
 

Qhov "Triple{0}}Layer" Mouthfeel

Peb cov qauv tsim tshiab muaj qhov hloov pauv hloov pauv tsis sib xws- txav los ntawm lub ntsej muag ntawm cov txiv ntoo toasted mus rau lub melting flakiness ntawm lub crust, thiab thaum kawg mus rau qhov muag, lingering zom ntawm mochi chaw.

 
 

Authentic Earthy Fillings

Peb siv Purple Yam thiab Red Bean los tsim kom muaj qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom.

 
 

Kev cog lus huv Confectionery

nruj me ntsis tsis yog- kib thiab tsis muaj qab zib ntxiv. Peb siv Maltitol thiab Trehalose kom ua tiav ib qho me me, huv si qab zib uas txaus siab rau cov neeg siv khoom niaj hnub xav tau kev noj qab haus huv noj qab haus huv.

 

 

Technical Specifications

 

Feature

Paub meej

Khoom npe

Qab zib Almond ncuav qab zib

Txiv Ntseej Toppings

Sliced ​​Almonds & Flat Almonds (Ob chav Almond)

Muaj Fillings

Ntshav Yam & Liab taum (ob leeg nrog Mochi)

Qab zib

Maltitol Syrup + Trehalose (0 Sucrose)

Kev ntxhib los mos Qeb

Crunchy-Flaky-Chewy (Ntau-Layered)

Chav ntsuas hnyav

45g rau ib thooj (Txheej txheem tshiab-Packed)

Txuj

HACCP, ISO 22000, Export Food Safety Grade

Almond Cakes
Almond Cookies

 

B2B Partnership & Kev Pabcuam Ntiaj Teb

 

Tshwj xeeb Functional R & D:Peb lub chaw Fujian ua tau zoo hauv "Texture Engineering." Peb tuaj yeem kho qhov tuab ntawm mochi txheej lossis cov txiv ntoo ntom ntom ntawm cov ncuav qab zib almond kom tau raws li cov neeg siv khoom nyiam hauv koj cheeb tsam.

Xaus-rau-End Private Labeling:Los ntawm hwm embossed khoom plig tins rau eco- cov hnab muag khoom phooj ywg, peb muab cov kev pabcuam OEM tag nrho los pab koj tsim kom muaj lub npe tshwj xeeb nyob rau hauv cov tsoos suav almond ncuav mog qab zib.

Ntiaj teb no Shipping Integrity:Cov qauv muaj zog ntawm peb cov ncuav qab zib almond yog tsim los tiv thaiv kev nruj ntawm kev thauj mus los thoob ntiaj teb, kom ntseeg tau tias cov nutty toppings nyob twj ywm thiab cov crust tseem flaky thaum tuaj txog.

Cov ntaub ntawv ua raws li kev cai:Peb txhawb koj cov txheej txheem ntshuam nrog pob tshab cov npe khoom thiab tag nrho cov ntawv pov thawj kev nyab xeeb khoom noj thoob ntiaj teb tsim nyog.

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FAQ

 

Q1: Vim li cas lub crust thiaj li tsis yooj yim sua thiab yooj yim rau crumbling?

A: Qhov no yog lub cim ntawm lub siab - butter, "Shortcrust" pastry. Qhov flakiness tsis zoo qhia tau hais tias muaj kev ua tau zoo - cov txheej txheem ci uas cov txheej nyias nyias thiab ci zoo kawg nkaus. Nws ua kom ntseeg tau tias "kua-hauv-koj-qhov ncauj" kev paub.

Q2: Yuav ua li cas koj khaws lub mochi center "stretchy" rau lub hlis?

A: Peb siv cov mis mos mochi thiab Trehalose txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhuam nws, peb yuav tsum tau khawb cov khoom sib xyaw.

Q3: Cov khoom no puas haum rau cov menyuam yaus thiab cov laus?

A: Yog. Vim nws yog sucrose-dawb thiab ci (tsis kib), nws muab lwm txoj kev noj qab haus huv rau cov ncuav qab zib. Cov mos mos mochi thiab taum ntim tau yooj yim zom, thaum lub almond slices muab cov roj ntsha tseem ceeb.

 

Cim npe nrov: Sweet almond ncuav qab zib, Tuam Tshoj Sweet almond ncuav qab zib manufacturers, lwm tus neeg, Hoobkas

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