Product Overview
Ua kom koj cov khoom noj txom ncauj noj qab haus huv nrog peb Rose Pastry, ib qho txuj ci ntawm cov khoom noj qab haus huv oriental. Raws li ib qho tseem ceeb tshaj plaws Rose Lava ncuav mog qab zib, Fujian Luchen Khoom noj khoom haus tau reimagined cov tsoos "Seven-White" tshuaj ntsuab mis-ib txwm nqig nyob rau hauv ancient lub tsev hais plaub rau daim tawv nqaij radiance- mus rau hauv ib tug niaj hnub, indulgent khoom noj txom ncauj.
Tsis zoo li cov khoom qab zib qhuav, ib txwm ua ncuav qab zib, peb cov ncuav qab zib muaj lub ntsej muag zoo nkauj ua kua lava ua los ntawm lub hnub-drenched rose petals. Encased nyob rau hauv ib tug velvety, daus- dawb crust crafted los ntawm Poria, Suav Yam, thiab Dawb Lily, no pastry muaj ib tug multi-sensory kev: lub ilv tsw ntawm blooming roses tom qab los ntawm ib tug silky, yaj{4}} nyob rau hauv - - qhov ncauj kev ntxhib los mos. Tsim los rau lub ntiaj teb "kev zoo nkauj-los ntawm- Hauv" kev ua lag luam, cov khoom noj khoom haus oriental floral no yog 100% tsis yog- kib thiab qis- qab zib, ua tau raws li qhov xav tau ntawm cov niaj hnub, kev noj qab haus huv- tus poj niam cov neeg siv khoom.
Yog vim li cas Peb Rose Xya -Cov Ncuav Qab Zib Dawb Ua Lag Luam Kev Noj Qab Haus Huv
Muaj tseeb -Flower Liquid Center:Peb siv tus tswv cuab qis-kub rho tawm txoj kev rau peb cov rose filling. Qhov no ua kom cov rose jam tseem nyob hauv lub xeev "lava" ntawm chav tsev kub, khaws cia cov anthocyanins vibrant thiab cov qhabnias, tsis yog -cloying aroma ntawm tshiab roses.
Lub "Seven-White" Bio-Active Crust:Peb tsis yog siv cov hmoov nplej xwb. Peb cov crust yog kev sib xyaw ua ke ntawm 7 hwm dawb botanicals: Poria Cocos, Suav Yam, Dawb Lily, Dawb Lotus, Dawb Gorgon Txiv Hmab Txiv Ntoo, Dawb Peony Root, thiab Dawb Almond. This creates a dense, nutrient-heavy profile that appeals to the "Clean Label" movement.
Daim tawv nqaij -Centric Snack Innovation:Muab tso rau ntawm qhov kev sib tshuam ntawm "Skincare" thiab "Snacking," cov khoom no yog lub hom phiaj zoo tshaj plaws. Nws yog qhov zoo tshaj plaws - cov khoom lag luam rau cov khw muag khoom organic, lub luag haujlwm -khoom plig pub dawb, thiab kev noj qab haus huv- tsom rau e- kev lag luam platforms.
Sophisticated Sweetness Control:Los ntawm kev hloov cov sucrose ntau nrog cov tshuaj ua kom zoo Maltitol thiab Trehalose, peb tau ua tiav qhov qab zib uas tsis muaj zog tshaj cov ntawv sau paj, ua rau nws zoo meej ua khub rau hwm Oolong lossis Dawb tshuaj yej.
Technical Specifications
|
Feature |
Paub meej |
|
Khoom npe |
Rose Pastry |
|
Core Center |
Flowing Rose Petal Jam (Real Petal Inclusions) |
|
Crust Composition |
Tsob tshuaj "Seven-White" Herbal Flour Blend |
|
Qab Zib Qib |
Mob me (3/10) - Sucrose- Muaj Kev Xaiv Dawb |
|
Kev ua haujlwm |
Txias-Nias & Maj mam ci (Tsis yog-Fried) |
|
Ua raws |
HACCP, ISO 22000, FDA-Cov ntaub ntawv npaj txhij |
B2B Partnership & Kev Pabcuam Ntiaj Teb
Aesthetic Ntim Customization
Peb muab cov kev ntim khoom "Aesthetic/Gift" bespoke, suav nrog cov thawv ntim khoom thiab eco-cov ntaub ntawv tus phooj ywg, haum rau lub siab- khoom plig kawg.
Ntiaj teb no Kev Muag Khoom & Kev ruaj ntseg
Peb cov ntaub ntawv nyoos yog tsim los ntawm GAP- cog qoob loo, kom ntseeg tau cov tsw thiab tshuaj tua kab - tsis pub muaj kev nyab xeeb rau kev ntshuam thoob ntiaj teb.
R & D Flexibility
Nrhiav rau "Rose & Collagen" lossis "Rose & Bird's Zes" variant? Peb Fujian-raws li lub chaw soj nstuam tshwj xeeb hauv kev sib koom ua ke siab - cov khoom xyaw ua haujlwm muaj txiaj ntsig rau hauv cov qauv pastry ib txwm muaj rau cov neeg siv khoom ntiag tug.
FAQ
Q1: Puas yog cov nyhuv "Lava" xav tau rov ua kom sov?
A: Tsis yog. Peb cov thev naus laus zis ua kua yog tsim kom muaj cov kua dej thiab "flowy" ntawm chav tsev kub (20-25 degree), muab cov neeg siv khoom zoo tshaj tawm ntawm lub thawv.
Q2: Puas muaj cov dyes siv rau cov xim liab?
A: Tsis yog kiag li. Lub vibrant liab ntawm qhov chaw yog tag nrho los ntawm cov xim ntuj ntawm Rose petals. Peb zam tag nrho cov xim cuav (Liab 40, thiab lwm yam) los xyuas kom meej cov ntawv huv huv rau kev lag luam thoob ntiaj teb nruj.
Q3: Koj ua li cas tiv thaiv "Xya-Dawb" crust kom qhuav dhau?
A: Peb suav nrog micronized Suav Yam thiab Poria, uas khaws cov dej noo zoo dua li cov hmoov nplej. Ua ke nrog peb cov nitrogen-flushed ntim, lub crust nyob twj ywm mos thiab supple thoob plaws hauv nws lub neej txee.
Cim npe nrov: Rose pastry, Tuam Tshoj Rose pastry manufacturers, lwm tus neeg, Hoobkas
