Product Overview
Vim li cas peb cov oatmeal pastries sawv tawm hauv Bakery Aisle
Qhov "ob npaug-Crunch" Topping
Es tsis txhob sib tov oat hmoov rau hauv lub khob noom cookie, peb ci loj, tag nrho cov dov oats thiab vibrant liab doog yam flakes ncaj qha mus rau saum npoo. Cov txheej txheem roasting no tso tawm qhov sib sib zog nqus, nutty aroma thiab muab kev txaus siab crunch uas sib txawv zoo nkauj nrog cov mos sab hauv.
Sustained Morning Zog
Kev sib xyaw ua ke ntawm cov carbohydrates nyuaj los ntawm oats thiab cov khoom noj fiber ntau los ntawm cov zaub hauv paus muab kev tso tawm qeeb, tsis tu ncua ntawm lub zog. Nws yog ib qho khoom noj txom ncauj zoo tshaj plaws los tiv thaiv ib nrab - thaum sawv ntxov tshaib plab.
Zero Sucrose & Clean Processing
Peb lav 0 ntxiv qab zib dawb thiab 0 trans fatty acids. Qhov qab zib (nyob ntawm qhov me me 2-3/10) yog ua tib zoo ntsuas siv cov piam thaj qab zib kom zoo, ua kom lub ntiaj teb zoo nkauj ntawm taro thiab yam tseem nyob hauv cov hnub qub ntawm cov yeeb yam.
Technical Specifications
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Khoom npe |
Oatmeal Ntshav Yam & Taro Pastry |
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Crust tshwj xeeb |
Toasted Rolled Oats & Yam Flake Topping |
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Sab hauv sau |
Silky Purple Sweet Potato & Taro Puree |
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Qab Zib Profile |
Maltitol Syrup + Trehalose (0 Sucrose) |
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Baking Craft |
Qhov kub thiab txias tsis tu ncua (Tsis yog-Fried) |
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Chav ntsuas hnyav |
30g rau ib daim (Yuav kaw rau qhov siab tshaj plaws freshness) |
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Txuj kev zoo |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Cov khoom noj tshais uas haum:Peb tuaj yeem hloov kho lub ntim ntawm peb cov khoom noj txom ncauj taro zoo rau hauv ntau - pob khoom tshwj xeeb tsim rau "Grab-thiab- mus" noj tshais, zoo meej rau cov khw muag khoom yooj yim thiab khw kas fes.
Oat Blend Customization:Koj puas xav txhawb nqa cov khoom noj khoom haus profile? Peb lub chaw kuaj mob Fujian R&D tuaj yeem suav nrog cov khoom siv ntxiv xws li hlais almonds, quinoa, lossis taub taub taub rau hauv koj cov sucrose ntau ntau - noj tshais dawb pastry.
Export- Qib Freshness:Txhawm rau ntes cov "tshiab ci" zoo nkauj, peb cov ncuav pastries khav theeb 20-hnub luv luv lub neej. Txawm li cas los xij, rau cov neeg xa khoom thoob ntiaj teb, peb muab cov khoom ntim tshwj xeeb hloov pauv huab cua (MAP) kom muaj kev nyab xeeb ntev rau lub txee lub neej yam tsis muaj cov tshuaj tua kab mob hnyav.
Private Label Authority:Peb muab qhov kawg-rau- xaus OEM cov kev daws teeb meem, muab kev ua lag luam rau koj- cov khoom lag luam uas muaj cov khoom lag luam uas muaj koj hom lus tsim tshwj xeeb thiab kev thov khoom noj khoom haus.
FAQ
Q1: Vim li cas thiaj siv tag nrho cov oats nyob rau sab nraud es tsis yog hauv qhov txhaws?
A: Muab cov oats rau sab nrauv tso cai rau lawv ci kom zoo thaum lub sij hawm ci, tsim kom muaj qhov sib txawv ntawm cov roasted aroma thiab crispy zoo nkauj. Yog hais tias muab tso rau hauv, lawv yuav nqus noo noo los ntawm taro muab tshuaj txhuam thiab ua soggy.
Q2: Puas yog cov ncuav qab zib no haum rau cov neeg mob ntshav qab zib - cov khoom noj txom ncauj zoo nkauj?
A: Yog. Nrog 0 ntxiv sucrose, kev siv Trehalose / Maltitol, thiab siab - fiber ntau cov ntsiab lus los ntawm oats thiab yams, cov ncuav qab zib no muaj qhov cuam tshuam glycemic qis dua li cov khoom qab zib qab zib.
Q3: Yuav ua li cas tawg yog lub oat topping thaum lub sij hawm xa khoom thoob ntiaj teb?
A: Peb siv cov txheej txheem kev sib koom ua ke ntawm cov txheej txheem ua ntej ci, kom ntseeg tau tias cov oat flakes loj ua raws li cov khoom noj khoom haus zoo thiab txo qis thaum lub sijhawm thauj khoom ntau.
Cim npe nrov: oatmeal pastry, Tuam Tshoj oatmeal pastry manufacturers, lwm tus neeg, Hoobkas
