Product Overview
Oat Rice Puffs (Oatmeal Ma Zao)
100% Pob tshab & Cov khoom xyaw tiag
Peb ntseeg hais tias nyob rau hauv kiag li pob tshab. Ua nrog lub siab dav 30% + oats tiag tiag, nws zoo kawg nkaus sib npaug txhua qhov kev xav qab zib nrog kev noj qab haus huv zoo.
Khoom Taw Qhia
Ib Symphony ntawm Plaub Textures
Muaj kev paub ntau- txheej txheej taug kev hauv ib qho tom: crispy, chewy, crumbly, thiab yaj-hauv-- qhov ncauj.
Crisp:Lub satisfying, hearty crunch ntawm oat bran thiab nplej.
Chewy:Lub stretchy, silky rub ntawm tsoos maltose.
Crumbly:Ib qho me me, xuab zeb zoo nkauj uas ntxiv qhov tob.
Huab-zoo li:Lub airy, puffed glutinous mov puag uas pom tau tias lub teeb zoo li cua.
Ntau tshaj li ib qho khoom noj txom ncauj
Festive Foom koob hmoov:Lub cim ntawm kev qab zib, kev sib sau ua ke, thiab hmoov zoo ntawm cov rooj noj mov ib txwm muaj.
Kev Ua Phem Txhua Hnub:Kev nplij siab, khoom noj txom ncauj zoo rau kev lom zem txhua hnub.
Tshuaj yej khub:Qhov zoo tshaj plaws tshuav nyiaj li cas ntawm iab tshuaj yej thiab qab zib pastry rau koj yav tav su tshuaj yej lub sij hawm.
Khoom plig xav tau:Lub saj ntawm lub tsev, ntim nrog cov qhabnias Southern Fujian (Minnan) nostalgia, zoo meej rau cov neeg taug kev lossis cov neeg hlub nyob deb ntawm tsev.
Noj tshais ceev:Lub lob-thiab- mus rau classic uas xa cov tawg ntawm crispy, oat-infused aroma los pib koj hnub.
Technical Specifications
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Khoom npe |
Oat Rice Puffs / Mazao |
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Cov khoom xyaw tseem ceeb |
Glutinous Rice Flour, Taro, Maltose Syrup, Qab Zib, Oat Edible Vegetable Oil |
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Oat ntsiab lus |
Txog 30% |
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Texture Architecture |
Puffed Honeycomb Sab hauv + Oat Crust |
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Txee lub neej |
120 Hnub (Txias, qhuav cia) |
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Txheem Ntim |
Tus kheej ntws- qhwv hauv cov hnab muag khoom / Cov thawv ntim khoom loj |
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Cov ntawv pov thawj |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
Peb muaj cov txheej txheem ib txwm siv tes-frying tsis mus rau hauv qhov ntsuas kub tsis siv neeg- tswj kab, kom ntseeg tau cov khoom sib xws-rau-batch sib xws thaum khaws cia cov khoom siv tes ua. Yam tsawg kawg nkaus txiav txim kom muaj nuj nqis yog hloov tau los txhawb kev lag luam kev sim lossis tag nrho - ntim khoom faib.
Private Label & Channel Customization
Peb qhov kev pab cuam OEM txhawb nqa lub hnab ntim kev cai, kev hloov kho cov yeeb yaj kiab, thiab cov ntawv sau khoom noj hauv cheeb tsam. Peb tuaj yeem kho cov kua txiv hmab txiv ntoo ntom ntom lossis syrup viscosity kom haum rau koj hom kev nyiam kev ntxhib los mos lossis kev cia siab hauv zos.
Export Ua raws li & Cov ntaub ntawv
Tag nrho cov khoom xa tuaj suav nrog COA, daim ntawv qhia kev ua xua, thiab FDA / EU zaub mov -hu rau daim ntawv pov thawj ua raws. Peb pab neeg logistics tswj qhov kub thiab txias- khov kho cov phiaj xwm los khaws cov qauv kev ncaj ncees thaum lub sijhawm ntev - tsheb thauj mus los.
FAQ
Q1: Cov mis 0-sucrose cuam tshuam li cas rau txee ruaj khov?
A: Trehalose thiab maltitol ua raws li ntuj humectants, khaws cia zoo noo noo tsis txhawb kev loj hlob microbial. Qhov no ua tau txuas ntxiv kev ruaj khov nyob ib puag ncig piv rau cov suab thaj ib txwm muaj - hnyav versions, txhawb nqa 4 lub hlis txee lub neej.
Q2: Cov noob hnav puas tuaj yeem hloov kho rau cov lag luam sib txawv?
A: Yog. Peb muab lub teeb, qauv, lossis hnyav hnyav hnyav kev xaiv. Rau kev lag luam nyiam cov txiv ntoo me me, peb tuaj yeem muab cov noob hnav nrog me me ntawm crushed nplej crisps kom muaj kev ntxhib los mos thaum txo cov noob ntom.
Q3: Cov khoom no puas tsim nyog rau txo -kev muag khoom qab zib?
A: Yog lawm. Nrog 0 ntxiv sucrose thiab qis glycemic cuam tshuam rau cov khoom qab zib, nws tsim nyog rau huv- daim ntawv lo, qis- qab zib, thiab cov laus- cov khoom noj txom ncauj hauv cov khw muag khoom loj.
Cim npe nrov: Tuam Tshoj oat mov puffs manufacturers, lwm tus neeg, Hoobkas
