Product Overview
Technical & Formulation Specifications
TU Unadulterated Root Zaub Matrix
Cov tshuaj pleev sab hauv tsis suav nrog cov nqi qis - tus nqi dawb raum taum muab tso rau. Qhov tseeb muaj pes tsawg leeg ntawm yam thiab taro tswj cov khoom nyoos -cov ntaub ntawv viscosity thiab xyuas kom meej cov khoom noj muaj fiber ntau.
1:9 Kev Tsim Kho Vaj Tse
Automated molding ua tiav 5g qis-gluten wheat crust enclosing 45g filling payload. Qhov no ua kom qhov ntim ntau tshaj plaws - rau - lub hnab ntawv piv txwv xav tau rau siab - daim ntawv thov kev noj qab haus huv.
Zero-Kev Tshawb Fawb Sucrose
Kev hloov cov piam thaj dawb nrog Maltitol thiab Trehalose yields qhov ua haujlwm qab zib Performance index ntawm 2-3/10. Qhov no tswj kev ua raws li metabolic rau cov ntshav qab zib - cov khoom lag luam muaj txiaj ntsig zoo thiab muaj qab zib tsawg.
Thermal Stabilization
Tsis tu ncua -kub tsis yog- kib roasting tswj cov dej ua haujlwm (Aw) ntawm siab - noo noo muab tshuaj.
Technical Specifications
|
Parameter |
Specification Paub meej |
|
Khoom ID |
50 g Purple Sweet Potato & Taro Cake |
|
Chav ntsuas hnyav |
50g (ib tus neeg kaw lub hnab) |
|
Crust Composition |
Tsawg-Gluten Wheat Hmoov, Refined Pob Kws Roj |
|
Core Composition |
Steamed Purple Sweet Potato, Taro Root Puree |
|
Sweetener Matrix |
Maltitol Syrup, Trehalose |
|
Sucrose Index |
0% (Kuaj ntawm GB 5009.8-2016) |
|
Caloric Management |
Tsawg-calorie output ib unit / High Satiety |
Supply Chain & B2B kev koom ua ke
Export MAP kev koom ua ke
Rau kev thauj mus los thoob ntiaj teb tshaj li 15 hnub, Modified Atmosphere Packaging (MAP) thiab oxygen scavenger inserts yog siv los tswj cov txheej txheem thiab microbial kev ncaj ncees yam tsis muaj tshuaj tua kab mob.
Automated Volume Consistency
Ua nyob rau hauv ISO 22000 thiab HACCP ntawv pov thawj cov chaw. Automated ua kab kom ntseeg tau tias 50g unit loj sib txawv nyob rau hauv ± 2g thoob plaws pallet xaj.
OEM Formulation Adjustments
Factory R & D raws tu qauv txhawb kev hloov kho kom haum rau cov ntsiab lus noo noo (Aw) thiab qhov ntsuas qab zib raws li tus neeg xa khoom cov kev xav tau ntawm kev lag luam metabolic.
Input Traceability
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas Tag Nrho (COA) yog muab rau tag nrho cov khoom siv raw khoom, ua kom txaus siab huv -label kev soj ntsuam kev ua raws cai rau kev faib thoob ntiaj teb.
FAQ
Q1: Dab tsi ua rau "Sucrose-Free" specification?
A: Sucrose tsis tuaj yeem raug lees paub los ntawm GB 5009.8-2016 (Txoj Kev 1) kuaj kuaj tus qauv. Daim ntawv tshaj tawm kev ntsuam xyuas tau lees tias cov qib sucrose tseem nyob qis dua qhov tsawg kawg nkaus uas pom tau.
Q2: Vim li cas thiaj hais txog "Bean-Dawb" sau cov qauv?
A: Legume-raws li cov khoom ntim hloov pauv cov dej noo thiab dilute cov ntsiab lus tsw ntawm taro. A 100% cov hauv paus zaub muab tshuaj txhuam tuav cov khoom siv ncaj ncees, ua tau raws li qhov yuav tsum tau muaj ntawm cov neeg yuav khoom tshawb xyuas cov npe khoom rau purity.
Q3: Dab tsi yog vim li cas mechanical vim li cas rau lub crust lub siab flaking npaum li cas?
A: Ua tiav qhov sib piv 1: 9 yuav tsum tau cov nplej crust yuav tsum tau dov mus rau qhov tsawg kawg nkaus thickness. Qhov qis-gluten matrix xav tau rau tsis yog- cov poov xab ci ua rau muaj zog tensile tsawg thiab siab flakiness. Shedding thaum tuav yog lub cev yam ntxwv ntawm cov qauv no. Yuav tsum muaj kev thauj mus los Palletized.
Cim npe nrov: Tuam Tshoj liab doog qos yaj ywm ncuav mog qab zib manufacturers, lwm tus neeg, Hoobkas
