Product Overview
Ua kom zoo rau koj cov kev lag luam bakery thiab cov khoom muag muag nrog peb Frozen Wheat Pastry, txias -chain engineered solution tsim los rau niaj hnub khoom noj thiab kev noj qab haus huv- tsom rau kev faib khoom. Ntawm Fujian Luchen Food Co., Ltd., peb ntes lub ncov freshness ntawm pob zeb-cov nplej tag nrho thiab cov zaub tseeb sau los ntawm kev ua kom zoo tshaj plaws- khov tshuab. Frozen Whole Grain Pie Cov khoom lag luam wholesale no muab cov khoom lag luam zoo dua cov dej noo, txuas ntxiv txee ruaj khov, thiab kev ua haujlwm tsis sib haum xeeb rau kev ci - tawm ib puag ncig, tshem tawm cov dryness thiab pov tseg cuam tshuam nrog cov khoom noj ib txwm nyob ib puag ncig.
Crafted without added sucrose and baked using a low-temperature, non-fried process, each piece features a nutrient-dense >30% tag nrho cov nplej crust encasing ib qho ntawm plaub yam khoom qab zib: Mung Bean, Taro, Pumpkin, lossis Purple Yam. Raws li Kev Npaj Ua Ntej-rau- Ci Siab-Fiber Pastry, nws tau tsim rau cafes, khw muag khoom yooj yim, thiab cov khw muag khoom noj qab haus huv nrhiav kev ntseeg siab, siab - paj SKU uas txuas qhov sib txawv ntawm cov khoom noj tshiab zoo thiab cov khoom siv khov kho kom zoo. Txawm hais tias koj tab tom ntsuas qhov rub tawm -thiab- mus noj tshais lossis nthuav koj cov khoom noj qab zib khov kho noj qab haus huv, peb lub koom haum OEM Frozen Bakery Supplier network ua kom zoo ib yam batch zoo thiab seamless txias chain integration.
Vim Li Cas Peb Cov Nplej Pastry Outperforms Ambient Bakery Alternatives
Precision Flash-Txias rau Peak Freshness:
Tsis zoo li nitrogen-flushed ambient preservation, peb cov pastries tau ceev ceev -35℃blast freezing tam sim ntawd tom qab txias. Cov txheej txheem no txwv cov hmoov txhuv nplej siab retrogradation thiab xauv hauv cellular noo noo, tiv thaiv cov dej khov siv lead ua uas feem ntau degrades kev ntxhib los mos. Qhov tshwm sim yog Frozen Wheat Pastry uas thaws los yog ci nrog lub qhov ncauj mos, cohesive qhov ncauj, xa ib qho "freshly made" kev paub txawm tias tom qab lub hlis hauv qhov txias txias.
Npaj ntau yam - rau- Daim Ntawv Thov:
Engineered rau kev ua haujlwm tau zoo, peb cov hom khov khov txhawb ntau cov txheej txheem cua sov yam tsis muaj pre-thawing:
Convection Cub: 180℃rau 8-10 mins (Crisp sab nrauv, mos sab hauv)
Cua Fryer: 190℃rau 8 mins (Flip ntawm 5 mins rau txawm browning)
Microwave: 15–20 secs (Steamed-zoo li mos mos)
Qhov kev hloov pauv no txo cov neeg ua haujlwm hauv chav ua noj, txo qis cov khoom pov tseg txhua hnub, thiab tso cai rau Npaj- rau - Ci Siab -Fiber Pastry cov koom tes los muab cov khoom kub, tsw qab ntawm -xav tau, tsav tsheb tsis txaus siab yuav khoom hauv siab - chaw muag khoom thiab chaw noj mov.
Validated Siab -Fiber & Clean-Label Formulation:
We maintain a robust >30% cov ntsiab lus nplej tag nrho los txhawb qhov raug cai siab - fiber ntau daim ntawv thov hauv kev lag luam thoob ntiaj teb. Lub crust khaws cov bran thiab cov kab mob rau kev tso tawm lub zog, thaum lub filling cia siab rau cov zaub qab zib uas txhim kho los ntawm trehalose. Cov Qab Zib no-Kev Hloov Khoom Noj Dawb Frozen ua raws li kev noj qab haus huv thoob ntiaj teb kev noj qab haus huv, thov rau cov zej zog kev noj qab haus huv, cov neeg mob ntshav qab zib -cov phooj ywg nyob hauv txoj kev, thiab cov koom haum kev noj qab haus huv nrhiav kev ua txhaum- pub dawb yooj yim.
Technical Specifications
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Khoom npe |
Nplej Pastry |
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Crust Composition |
>30% Pob zeb-Ground Whole Wheat, Non-GMO Pob Kws Roj, Dej |
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Filling Variants |
Mung Bean, Taro, Pumpkin, Purple Yam (Natural Vegetable Pastes) |
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Qab Zib Profile |
Trehalose + Maltitol (0 Ntxiv sucrose) |
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Txoj kev ua |
Tsawg-Tsub ci → Kev txias sai → Flash-Ntxias |
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Txee lub neej |
12 Lub Hlis (-18℃Frozen Cia) |
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Cua sov Compatibility |
Qhov cub (180℃/ 8-10m) |
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Txheem Ntim |
Tus kheej txaus- qhwv + 12/24 pcs master carton (Cold chain rated) |
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Cov ntawv pov thawj |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Private Label rau Frozen Retail & Food Service
Peb muab qhov kawg-rau- kawg dawb- daim ntawv lo daws teeb meem rau cov khoom noj khov khov. Los ntawm kev tsim cov tais ntim khoom thiab lub hnab ntim cov khw muag khoom rau cov khoom noj khoom haus ntau- cov kev pabcuam, peb pawg neeg ntim khoom kom ua tau raws li cov ntawv sau khoom noj hauv cheeb tsam thiab cov qauv barcode. Peb kuj txhawb kev cai qhov loj me (35g-60g) kom phim koj lub hom phiaj nqe lus.
Txias Chain Ua raws li & Export Documentation
Tag nrho cov khoom xa tuaj suav nrog cov ntawv ntsuas qhov ntsuas kub, cov lus qhia ua xua (nplej, taum pauv, cov khoom noj siv mis uas siv tau), thiab FDA / EU zaub mov- daim ntawv pov thawj tiv tauj. Peb cov neeg ua haujlwm pabcuam kev thauj mus los tswj kev thauj khoom palletized, av noo- tswj cov thawv ntim khoom, thiab tiag-lub sijhawm txias saw hlau taug qab kom lav tuaj txog ntawm -18℃yam tsis muaj kev cuam tshuam kev ntxhib los mos.
R & D Flavor & Texture Calibration
Peb lub chaw soj nstuam tuaj yeem kho tag nrho-cov nplej piv, hloov pauv cov viscosity kom zoo khov-thaw ruaj khov, lossis qhia txog kev ua haujlwm ntxiv-ins (chia, inulin, noob) kom haum rau koj lub hom phiaj kev noj haus. Peb kuj muab cov ntaub ntawv ntsuas qhov ntsuas qhov cub kom ntseeg tau tias cov txiaj ntsig zoo sib xws ntawm cov khoom lag luam sib txawv.
FAQ
Q1: Qhov no puas tuaj yeem ci ncaj qha los ntawm khov, lossis nws puas xav tau thawing?
A: Nws yog tsim los ncaj qha -los ntawm - khov ci. Rau qhov cub thiab cua fryers, tsis tas yuav thawing. Rau kev siv microwave, luv luv 10-thib ob so tom qab cua sov kom paub meej tias txawm tias qhov kev faib tawm. Qhov no tshem tawm lub sijhawm npaj thiab txo cov kev pheej hmoo ntawm kev sib kis hauv chav ua noj tsis khoom.
Q2: Yuav ua li cas flash- khov cuam tshuam rau cov ntsiab lus fiber ntau thiab cov khoom noj khoom haus?
A: The blast-freezing process preserves the structural integrity of the bran and germ without degrading dietary fiber or micronutrients. Lab analysis confirms that the >30% tag nrho cov ntsiab lus nplej thiab fiber ntau nyob ruaj khov thoob plaws hauv 12-hloov txee lub neej, txhawb kev lag luam huv si.
Q3: Cov khoom no puas tsim nyog rau vegan lossis allergen-sensitive markets?
A: Peb cov qauv tsim yog cog-raws li thiab tuaj yeem lees paub 100% vegan raws li kev thov. Peb kuj muab gluten- hloov pauv hloov pauv rau kev lag luam nrog cov cai tshwj xeeb. Tag nrho cov khoom muaj pob tshab thiab cov ntaub ntawv COA yog muab rau txhua pawg.
Q4: Dab tsi logistics txhawb koj muab rau khov xa tawm?
A: Peb tshwj xeeb hauv qhov kub thiab txias -tswj export logistics. Peb pab neeg ua haujlwm tswj xyuas reefers, ntsuas kub cov ntaub ntawv loggers, thiab cov ntaub ntawv pov thawj kev lis kev cai kom haum rau cov khoom khov khov. Peb kuj tseem muab cov kev hloov pauv hloov pauv (FOB, CIF, DDP) kom phim koj cov qauv khoom siv.
Cim npe nrov: frozen nplej pastry, Tuam Tshoj khov nplej pastry manufacturers, lwm tus neeg, Hoobkas
