Frozen Dawb Peach Pastry

Xa kev nug
Frozen Dawb Peach Pastry
Paub meej
Frozen White Peach Pastry yog ib qho -18℃ci-tawm ntawm cov txiv duaj dawb, oolong tshuaj yej, thiab blush - xim crust. Tom qab ci, SKU muab cafés thiab bakeries ib txiv hmab txiv ntoo - tshuaj yej pastry yam tsis muaj lub khob noom cookie los yog sau rau hauv tsev. Kev siv cov poov xab liab, txiv duaj qhov chaw, oolong feem pua, cov khoom noj mis nyuj thiab gluten allergens, ci cov lus qhia, thiab khov cia nyob twj ywm pom kom ceev buyer xyuas.
Flavor Profile: Dawb Peach Puree + Hwm Oolong Tea Hmoov
Texture Architecture: 4-Layer Tsim (Crispy Skin → Peach Paste → Milk Tea Core → Stretchy Mochi)
Xim Source: Natural Red Powder Rice
Qab Zib System: 0 Ntxiv Sucrose (Maltitol + Seaweed Qab Zib Blend)
Daim Ntawv Qhia Khoom: Frozen Semi-Tiav lawm (Npaj-rau- Ci lossis Frozen Serve)
Cia & Txee Lub neej: -18℃Frozen / 12 Lub Hlis
Kev faib tawm yam khoom
Frozen Pastries
Share to
Hauj lwm lawm

Product Overview

 

Qhia qhov pom kev zoo nkauj thiab tsw qab- xa khoom qab zib rau koj cov kab nrog peb Frozen White Peach Pastry, tshuaj yej niaj hnub- txiv hmab txiv ntoo fusion crafted rau premium khw muag khoom thiab khoom noj. Tsim los ntawm Fujian Luchen Food Co., Ltd., no Dawb Peach Oolong Tea ncuav mog qab zib Cov khoom lag luam wholesale khoom sib koom ua ke cov paj qab zib ntawm cov txiv duaj dawb nrog cov ntawv ua kom zoo, cov ntawv sau ntawm hwm oolong tshuaj yej. Encased nyob rau hauv ib tug liab liab- tinted crust (xim liab poov mov nplej, xoom dag dyes) thiab txheej nrog ib tug stretchy mochi chaw, nws muab ib tug ntau yam -sensory kev uas sawv tawm nyob rau hauv cov neeg coob coob noj qab zib aisles.

 

Formulated nrog 0 sucrose khov khoom noj qab zib profile, peb siv maltitol thiab seaweed qab zib kom ua tiav lub teeb, huv si qab zib uas tsis dhau los ntawm cov txiv hmab txiv ntoo ilv - tshuaj yej kev sib haum xeeb. Tsim los ua ntau yam npaj tau-rau- ci mochi pastry, nws tuaj yeem ua rau txias rau qhov muag muag, khoom qab zib tom los yog qhov cub-ua tiav kom qhib lub qab ntxiag, crispy sab nrauv.

Frozen White Peach Pastry

 

Vim Li Cas Xaiv Peb Cov Peach Pastry?

 

Authentic Fruit-Tea Synergy:
Peb zam cov tshuaj tsw qab hluavtaws los ntawm kev siv cov txiv duaj dawb tiag tiag thiab cov hmoov nplej zoo oolong tshuaj yej hmoov. Lub txiv duaj muab lub ci ci, muaj kua dej saum toj kawg nkaus, thaum lub oolong muab cov av, me ntsis paj tiav. Cov txiv hmab txiv ntoo sib npaug no-cov tshuaj yej fusion khoom noj txom ncauj txaus siab rau cov neeg siv khoom nrhiav cov khoom qab zib, tsis yog -cloying dessert.

 

Ntuj Pink Hue & Clean Label Positioning:
Lub ntsej muag kos npe tsuas yog los ntawm liab poov xab nplej extract, tshem tawm qhov xav tau rau cov xim pleev xim. Ua ke nrog 0 trans fats thiab maltitol-raws li kev ua kom qab zib, peb cov ncuav qab zib ua tau raws li kev huv huv- daim ntawv lo, ua rau nws muaj txiaj ntsig zoo rau kev noj qab haus huv-cov khw muag khoom kom paub meej thiab hwm cov khoom lag luam.

 

4-Layer Texture Engineering:
Peb tsim txhua daim kom xa ib lub qhov ncauj dynamic:

  • Txheej txheej: Maj mam nkig, buttery - cov tawv nqaij mos uas shatters maj mam thaum ci.
  • Ob Txheej: Smooth dawb peach muab tshuaj txhuam nrog pom cov txiv hmab txiv ntoo fibers.
  • Thib peb: Cov mis nyuj khov -infused oolong tshuaj yej filling.
  • Core: Q-elastic mochi uas muab kev ua si lom zem, chewy sib piv.

Qhov kev xav ntawm cov ntaub ntawv zoo li no ua rau muaj kev nkag siab zoo thiab txhawb kom rov yuav khoom hauv khw noj mov thiab chaw ua mov ci.

 

Cafe-Ready Bake-Off & Frozen Flexibility:
Raws li kev npaj -rau- ci mochi pastry, nws ua kom yooj yim rau kev ua haujlwm hauv chav ua noj. Cov neeg ua haujlwm tsuas yog thaw rau 50 feeb thiab ci ntawm 245℃(sab saum toj) / 145℃(hauv qab) rau ~ 12 feeb. Lub tshav kub ua kom lub pob zeb ci ntsa iab thiab tso tawm cov txiv duaj ntxim nyiam -oolong aroma uas ib txwm nyiam taug kev los ntawm ko taw. Xwb, nws tuaj yeem ua haujlwm ncaj qha los ntawm lub freezer raws li tus nqi frozen confection, muab ob daim ntawv thov muag khoom.

Frozen White Peach Pastry Ingredients

 

Technical Specifications

 

Khoom npe

Frozen Dawb Peach Pastry / Dawb Peach Oolong Cake

Cov khoom xyaw tseem ceeb

Nplej hmoov, Dawb raum taum, Maltitol Syrup, Mochi Premix, Soybean Oil, Seaweed Qab Zib, Dawb Peach, Oolong Tea Powder, Liab Poov Rice

Qab Zib Profile

Maltitol + Trehalose (0 Ntxiv sucrose)

Texture Tsim

Cov tawv nqaij tawv → Peach Paste → Mis Tea Core → Stretchy Mochi

Coloring Agent

Red Poov Rice Extract (100% Cog-Raws li)

Kev cia khoom

-18℃(khov)

Txee lub neej

12 Lub Hlis (Frozen)

Cov ntawv pov thawj

HACCP, ISO 22000, Export Food Safety Compliant

 

B2B Partnership & Bespoke Manufacturing

Txias Chain Integrity & Export Logistics

Peb tshwj xeeb hauv qhov kub thiab txias - tswj kev xa khoom bakery. Every shipment utilizes high-density foam containers, phase-change ice packs, and double-layer thermal insulation to maintain -18℃throughout transit. Qhov no ua kom cov Frozen Dawb Peach Pastry tuaj txog nrog cov qauv tsis zoo, kev ruaj ntseg zoo, thiab ua raws li kev nyab xeeb ntawm zaub mov.

Private Label & Format Customization

Peb muab tag nrho OEM kev txhawb nqa rau Dawb Peach Oolong Tea Cake Lag luam wholesale cov kev pab cuam, nrog rau cov kev cai tais configurations, khw muag khoom lub hnab branding, thiab multi- hom lus noj khoom haus labeling. Cov pob loj tuaj yeem hloov kho rau ib qho - ua haujlwm hauv khw noj mov, tsev neeg lub thawv muag khoom, lossis cov khoom noj khoom haus ntau.

R & D Flavor & Texture Calibration

Peb lub chaw soj nstuam tuaj yeem ua kom zoo - kho cov txiv duaj- rau - tshuaj yej piv, kho mochi elasticity, lossis hloov cov tuab tuab kom phim koj lub npe kos npe profile. Peb kuj muab cov ntaub ntawv ntsuas qhov ntsuas qhov cub kom ntseeg tau tias cov txiaj ntsig zoo sib xws ntawm cov khoom lag luam sib txawv.

factory.jpg

FAQ

 

Q1: Cov khoom no puas tuaj yeem muag ua khoom qab zib khov, lossis nws puas xav tau ci?

A: Nws yog tsim rau ob daim ntawv thov. Ua haujlwm khov (tom qab luv luv thawing), nws muab cov mos mos, mochi -kev paub tom ntej. Ci activates lub crispy crust thiab amplifies txiv duaj -oolong aroma, ua rau nws zoo tagnrho rau kub khoom qab zib menus. Ob hom ntawv yog muag khoom -npaj.

Q2: Yuav ua li cas koj ua tiav cov xim liab uas tsis muaj dyes?

A: Peb siv cov zaub mov-qib liab poov xab nplej hmoov, cov nroj tsuag ib txwm siv- raws li cov xim xim uas tau lees paub hauv cov khoom huv huv - cov ntawv lo thiab cov khoom organic. Nws muab ib qho ruaj khov, ntuj blush tone uas tseem zoo ib yam los ntawm khov thiab ci.

Q3: Puas yog 0- sucrose formulation haum rau cov ntshav qab zib lossis cov khoom qab zib qis?

A: Yog. Los ntawm kev hloov cov piam thaj dawb nrog maltitol thiab seaweed qab zib, peb txo qis glycemic cuam tshuam thaum tswj cov txheej txheem kev ncaj ncees thiab ib qho me me, huv si qab zib. Cov khoom tsim nyog rau qis- qab zib thiab txo -calorie merchandising zones.

Q4: Dab tsi ntim koj muab rau thoob ntiaj teb txias saw shipping?

A: Peb muab cov khoom siv insulated ua npuas dej nrog cov calibrated ice gel packs thiab thermal barrier liners. Kev ntim cov khoom lag luam tuaj yeem ua zes hauv cov khoom txias txias - saw cartons. Tag nrho cov ntaub ntawv ua raws li FDA thiab EU zaub mov- tiv tauj cov cai, thiab peb tuaj yeem ua ke desiccants lossis oxygen absorbers raws li kev thov.

 

Cim npe nrov: frozen dawb peach pastry, Tuam Tshoj khov dawb peach pastry manufacturers, lwm tus neeg, Hoobkas

Xa kev nug