Frozen Txiv maj phaub Pastry

Hloov kho koj cov khoom noj qab zib los yog kev ua noj hauv tsev nrog peb Cov Txiv Hmab Txiv Ntoo Khaub Ncaws, ib qho khoom noj khoom haus fusion ntawm kev nplua nuj thiab cov kab lis kev cai kas fes niaj hnub - tau tsim los rau kev npaj thiab saj tshwj xeeb. Ntawm Fujian Luchen Food Co., Ltd., peb tau tsim qhov semi-{4}} tiav masterpiece siv imported Belgian-style cocoa hmoov rau sab nrauv crust, creamy Hainan txiv maj phaub mis nyuj rau hauv nruab nrab txheej, thiab chewy, stretchy mochi chaw uas muab kev ntxhib los mos zoo nkauj nrog txhua qhov tom. Qab zib tshwj xeeb nrog trehalose thiab dej hiav txwv algae qab zib, peb 0-Sucrose Frozen Pastry Supplier tso tawm muaj kev ua siab ntev yam tsis muaj kev txhaum - zoo meej rau cov neeg siv kev noj qab haus huv uas tsis kam lees qhov tsw.

 

Tsim los rau ntau yam, txhua lub ncuav tuaj yeem ci ncaj qha los ntawm khov rau hauv qhov cub lossis cua fryer hauv feeb, tso tawm qhov tsis hnov ​​​​tsw ntawm roasted cocoa thiab txiv maj phaub tshiab uas hloov txhua qhov chaw mus rau hauv lub café cozy. Txawm hais tias koj yog ib lub khw kas fes nrhiav cov khoom qab zib kos npe, ib lub khw muag khoom nthuav dav nws cov khoom noj khoom haus khov, lossis ib lub lag luam pib kev noj qab haus huv- tsom mus rau cov khoom plig, peb npaj tau- rau -Bake Mochi Cake muab kev ua haujlwm yooj yim, pom kev zoo, thiab zoo ib yam ntawm qhov ntsuas.

Kas fes-Coconut Fusion for Contemporary Palates:
Peb tsis yog ntxiv tsw - peb engineer harmony. Cov txheej txheej sab nrauv yog infused nrog cov nplua nuj, tsis yog -Dutch- txheej txheem cocoa hmoov kom xa cov ntawv sib sib zog nqus chocolate, thaum lub ntim sab hauv muab cov tshuaj tsw qab Hainan txiv maj phaub mis nyuj nrog cov kas fes maj mam, tsim kom muaj "latte-inspired" profile uas resonates nrog cov tub txawg hauv nroog thiab cov neeg hluas. Cov txiv maj phaub Latte Cov Khoom Qab Zib Cov Khoom Lag Luam Lag Luam no ua rau cov khoom lag luam thoob ntiaj teb nyiam ua haujlwm, mus ob peb vas - txhim kho cov tsw qab ib txwm muaj qab zib.

Triple-Layer Texture Engineering: Crisp → Silky → Chewy
Peb pab pawg R&D tau ua tiav peb - theem kev taug kev:
Txheej txheej: nyias, nyias cocoa -infused crust uas shatters delicately thaum ci.
Nruab Nrab Txheej: Velvety txiv maj phaub- kas fes custard, du thiab aromatic, yeej tsis grainy.
Core: Q-elastic mochi ua los ntawm glutinous nplej hmoov, muab kev txaus siab tiv thaiv thiab ncab - pom thaum rub tawm, ua rau nws "instagrammable."
Qhov kev tsim vaj tsev no ua kom muaj kev sib koom siab dhau ntawm kev saj, tsav tsheb rov qab yuav khoom hauv khw muag khoom thiab khoom noj khoom haus ib puag ncig.

Cua Fryer & Cub Compatibility rau Kev Ua Haujlwm Flexibility:
Tsis zoo li ntau cov ncuav qab zib khov uas xav tau thawing lossis cov cuab yeej tshwj xeeb, peb cov khoom tsim los rau kev sib raug zoo thoob ntiaj teb:
Qhov cub ci: Preheat 5 mins → 220℃saum / 190℃hauv qab → 12 mins
Cua Fryer: Tsis xav tau thaw → 160℃→ 8 mins
Qhov kev hloov pauv no ua rau peb OEM Cafe Dessert Solution zoo tagnrho rau cov lag luam me uas tsis muaj qhov cub, nrog rau cov neeg siv khoom hauv tsev nrhiav kev yooj yim yam tsis muaj kev txi zoo. Peb txawm hais tias xaiv toppings (xws li, sliced ​​​​almonds, edible kub plua plav) rau customization - txhawb cov neeg koom tes los tsim variations kos npe.

Cafe Menu Innovation & Bulk Ua tiav:
Peb tshwj xeeb hauv kev pab cov khw kas fes sib txawv lawv cov khoom noj qab zib los ntawm qhov tshwj xeeb, yooj yim -rau - ua cov khoom. Peb cov qauv ib nrab- tiav ua tiav txo cov nqi zog thiab pov tseg - tsuas yog ci- ntawm- qhov xav tau thaum lub sijhawm siab tshaj. Peb muab cov nqi sib tw rau lub thawv- theem kev txiav txim thiab lav qhov kev txiav txim ntau lawm rau kev tshaj tawm raws caij nyoog (xws li, hnub so lattes, lub caij ntuj sov txias- kev sib tw qis).

Private Label & Customization rau Retail Brands:
Peb qhov kev pab cuam OEM txhawb nqa tag nrho kev sib koom ua ke rau OEM Cafe Dessert Solution channel. Peb tuaj yeem kho cocoa siv, hloov mochi elasticity, qhia cov kev sib tw hauv cheeb tsam (xws li, matcha- txiv maj phaub, salted caramel- latte), los yog tsim cov ntawv ntim tshwj xeeb (ib zaug - pab hnab, cov thawv rau npe). Rau cov neeg siv khoom lag luam, peb muab logo embossing ntawm lub tes tsho sab nrauv thiab daim ntawv qhia kev cai.

Cold Chain Logistics & Export Ua raws:
All shipments utilize high-density foam containers, phase-change ice packs, and double-layer thermal insulation to maintain -18℃throughout transit. Peb muab cov ntaub ntawv ua tiav nrog rau COA, cov lus qhia ua xua (nplej, taum pauv, khoom noj siv mis), thiab ntau- cov lus qhia zaub mov raws li FDA / EU cov qauv. Peb pab neeg logistics tswj xyuas palletized loading thiab tiag -lub sij hawm ntsuas kub taug qab rau seamless hla ciam teb faib.