Kauj ruam 1
Kuv yuav tev taum taum, ntxuav lawv, thiab muab tso rau hauv dej ntawm ib ncig ntawm 11 teev sawv ntxov txog 2 teev tsaus ntuj. Kuv hloov cov dej peb zaug thaum lub sijhawm ua haujlwm no.
Kauj ruam 2
Kuv thawj zaug npaj yuav siv lub tshuab hluav taws xob siab, tab sis vim kuv tsis paub meej tias yuav ntxiv dej ntau npaum li cas, kuv tsuas yog steamed lawv ncaj qha. Kuv lined cheesecloth, kis cov taum taum soaked tusyees, thiab steamed lawv tshaj kub kub rau 15 feeb, ces nruab nrab kub rau 10 feeb. Peeled mung taum yog yooj yim ua noj tom qab soaking. Lawv yuav tsum tau yooj yim mashed nrog koj cov ntiv tes.
Kauj ruam 3
Kuv tsis muaj lub siab - rab chais ceev, yog li kuv mash lawv nrog rab diav. Lawv tsis zoo tag nrho, tab sis kuv xav tias nws tau txais. Kuv mashed lawv nyob rau hauv ob peb batch.
Kauj ruam 4
Npaj cov qab zib dawb, maltose, pwm, thiab ib lub lauj kaub uas tsis yog - nplaum. (Lub maltose tsis tau yees duab.) Tshav kub ib lub lauj kaub uas tsis yog -stick lauj kaub tshaj kub tsawg, ncuav nyob rau hauv cov suab thaj dawb, maltose, thiab roj ua noj, thiab yaj lawv me ntsis. Tom qab ntawd ncuav lub mashed mung taum paste rau hauv lub lauj kaub. Ua noj tshaj qis cua sov, nplawm tas li, kom txog thaum sib tov yog qhuav thiab tuaj yeem tsim rau hauv ib lub pob.
Kauj ruam 5
Tom qab txias, kuv npaj me ntsis roj kom yooj yim unmolding. Txawm li cas los xij, nws tsis yog qhov tsim nyog, raws li cov roj tau ntxiv thaum lub sijhawm kib.
Kauj ruam 6
Nqa ib daim me me, txog 35 grams (Kuv tsis hnyav nws). Yob nws mus rau hauv ib lub pob. Nws yooj yim dua rau yob thaum nws sov; nws tau qhuav me ntsis thaum nws txias. Kab lub pob nrog cov ntawv nqus, ces nias nws mus rau hauv cov duab siv pwm.
Kauj ruam 7
Lub ncuav mog qab zib zoo nkauj thiab qab mung taum yog tam sim no tiav!
