Hnub Kawg Ua Ntawv Thov: Vim tias cov ncuav mog qab zib mung taum muaj lub neej luv luv, xyuas cov hnub tsim khoom thiab hnub tas sij hawm thaum yuav khoom. Vim lub caij ntuj sov kub, mung taum ncuav tsis muaj preservatives feem ntau kav 2-3 hnub.
Xim: Siab-mung taum ncuav mog qab zib zoo yog tsim los ntawm ntuj mung taum hmoov thiab yuav tsis ntsuab dhau, tab sis theej me ntsis yellowish, zoo li cov xim ntawm cov taum ua kua zaub. Yog hais tias lub ncuav mog qab zib mung taum zoo li ntsuab ntsuab, nws yeej muaj cov xim cuav.
Taste: High-quality mung bean cakes are made with carefully selected ingredients, resulting in a smooth, dense texture, a fragrant aroma, and a soft, non-sticky consistency. Inferior mung taum ncuav mog qab zib feem ntau cloyingly qab zib thiab nplaum.
