Product Overview

Vim Li Cas Peb Ntshav Yam & Taro Pastries Lead hauv Texture
Hwj chim "Tsib Dub" Antioxidant Crust
Peb siv cov khoom sib xyaw ua ke ntawm cov khoom noj khoom haus tsaus ntuj los tsim lub plhaub uas muaj cov nplua nuj nyob hauv anthocyanins. Qhov tsaus nti, tsw qab crust muab ib qho toasted nutty undertone uas ntxiv rau qhov qab zib ntawm sab hauv muab tshuaj txhuam.
Velvety Dual -Cov hauv paus sau
Tsis zoo li chunky fillings, peb cov xim liab thiab taro yog qeeb -simmered thiab zoo- lim kom ua tiav "silk-zoo li" sib xws. Lub ntiaj teb kev nplua nuj ntawm taro khub zoo kawg nkaus nrog lub zog, cov ntawv qab zib ntawm cov ntshav yam, tsim kom muaj kev sib haum xeeb ntshav qab zib qos yaj ywm pastries lag luam wholesale kev.
1:9 "Paper-Thin" Ratio
Peb tau ua tiav kev kos duab ntawm siab - ncuav pastry. Nrog tsuas yog 10% crust thiab 90% muab tshuaj txhuam, peb cov khoom noj khoom haus dub sesame biscuits muab qhov tsw qab heev hauv txhua qhov tom, ua kom muaj txiaj ntsig siab tshaj plaws thiab txaus siab rau cov neeg siv khoom.
Certified Sucrose - Dawb Purity
Kev sim nruj kom muaj 0 sucrose, peb siv Maltitol thiab Trehalose los muab lub teeb qab zib (2-3/10 siv). Qhov no ua rau nws zoo meej, qis -glycemic noj mov hloov lossis khoom noj txom ncauj hauv chaw ua haujlwm rau cov kws paub txog kev noj qab haus huv.
Technical Specifications
|
Khoom npe |
Tsib Dub Ntshav Yam & Taro Pastry |
|
Crust Composition |
"Tsib Dub" Superfood Blend + Nplej hmoov |
|
Internal Filling |
Lim Purple Yam Paste & Taro Puree (90% Cov ntsiab lus) |
|
Qab Zib Profile |
Maltitol Syrup + Trehalose (Sucrose Cov ntsiab lus: 0) |
|
Txoj Kev Ci |
Qhov kub thiab txias tsis tu ncua (Tsis yog-Fried) |
|
Chav ntsuas hnyav |
25 g ib pc |
|
Txuj kev ua raws cai |
HACCP, ISO 22000, Export Food License |


Peb Daim Ntawv Pov Thawj
Peb khov kho ntseeg tias kev txhim kho thiab kev ua tiav ntawm kev lag luam qia los ntawm cov khoom zoo heev. Raws li lub tuam txhab ua lag luam hauv kev lag luam, lub teb chaws siab - thev naus laus zis kev lag luam thiab kev lag luam tshwj xeeb & sophisticated, thiab nrog kev pom zoo los ntawm tus neeg sawv cev qub txeeg qub teg ntawm cov cuab yeej cuab tam tsis muaj kev ntseeg, peb cov khoom nruj me ntsis ua raws li cov qauv zoo xws li ISO9001. Kev cia siab rau kev tswj hwm nruj thiab ua tiav, peb ua kom cov khoom zoo ib yam.

FAQ
Q1: Ua li cas koj ua tiav cov xim liab tsis muaj xim?
A: Lub vibrant liab qab qhov chaw yog 100% ntuj, muab los ntawm siab concentration ntawm anthocyanins pom nyob rau hauv hwm liab yam. Peb tsis siv cov khoom noj khoom haus xim xim.
Q2: Puas yog Noob Noob Noob Noob Noob Noob Noob Noob Noob Noob Noob Noob Noob Noob Noob Noog (Black Sesame Pastry) tsim nyog rau qeb "Phau Ntawv Hloov"?
A: Yog. Vim lub complex carbohydrates muab los ntawm cov ntshav yam, taro, thiab dub nplej, nws muaj kev txhawb zog tso tawm thiab siab satiety, ua rau nws ib tug zoo heev noj tshais los yog noj qab nyob zoo tshuaj yej noj txom ncauj.
Q3: Vim li cas lub crust thiaj li tsaus?
A: Cov xim ebony yog qhov tshwm sim ntawm "Tsib Dub" cov khoom xyaw -tshwj xeeb yog cov noob hnav dub thiab cov hmoov nplej dub. Nws muab ib qho toasted, nutty aroma uas yog kos npe ntawm peb txoj kev noj qab haus huv pastry kab.
Cim npe nrov: dub sesame pastry, Tuam Tshoj dub sesame pastry manufacturers, lwm tus neeg, Hoobkas