Khoom Taw Qhia
Ntshav Qab Zib Qab Zib & Taro Pastry: Ua txhaum -Kev Kho Mob Dawb
Raws li tus kab mob kis thoob plaws - nplej pastry uas cov neeg siv khoom tsis tuaj yeem tso tseg tsis tuaj yeem xaj rov qab, Qhov Ntshav Qab Zib Qab Zib & Taro Pastry yog qhov yuav tsum tau ua tiag tiag - sim!
10% Crust, 90% Filling!
Koj mam li paub tam sim no tsuas yog lub siab dav npaum li cas cov filling yog. Lub crust yog nyias, flaky, thiab aromatic. Ib qho tom thiab koj lub qhov ncauj tau ntim nrog cov kua nplaum puv -nws yog qhov tawg ntawm tsw!
Ntse Sweetness, Zero Sucrose
Es tsis txhob sucrose, peb siv natural trehalose. Nws tsuas yog 20-30% raws li qab zib, txhais tau tias nws yeej tsis cloying. Peb hais tias tsis muaj roj hnyav thiab hnyav qab zib. Delicious tseem noj qab nyob zoo yog hom kev kho niaj hnub foodies tiag tiag txaus siab rau.
100% Ntshiab Purple Sweet Potato & Taro Filling
Peb xaiv cov qos yaj ywm qab zib zoo tshaj plaws thiab taro, steaming thiab qeeb - ua noj ncaj qha rau hauv lub filling. Tsis zoo li lwm hom, peb ntxiv kiag li tsis muaj taum paste. This ensures a pure, authentic flavor packed with the rich aroma of purple sweet potato and the ultra-smooth, dense texture of taro. Yog tias koj yog tus kiv cua ntawm cov khoom xyaw no, koj yuav tsum sim qhov no!
Muaj nplua nuj nyob hauv Dietary Fiber
Ob lub qos yaj ywm qab zib thiab taro yog noj qab nyob zoo, fiber ntau - nplua nuj nplej tag nrho. Lawv yog ib qho kev xaiv zoo heev rau kev huv huv -cov neeg nyiam noj, muab ob qho txiaj ntsig kev noj qab haus huv thiab kev noj qab haus huv mus ntev yam tsis muaj kev txhaum.
Ua tshiab, Lub neej luv luv
Nrog ib tug mos mos, chewy zoo nkauj uas tsis qab zib heev, cov pastries muaj luv luv 20-hnub txee lub neej los lav qhov tshiab. Cov khoom xyaw huv huv, yooj yim tsuas yog qhov zoo tshaj plaws, ua rau nws yog khoom noj txom ncauj zoo rau tag nrho tsev neeg.
Koj cov khoom noj txom ncauj zoo meej txhua hnub
Raws li tag nrho -kev kho cov nplej, nws ua rau noj tshais zoo heev thaum ua ke nrog ib khob mis nyuj los yog kua mis nyuj los pib koj hnub muaj zog. Nws kuj yog qhov zoo tshaj plaws rau kev sib koom nrog cov npoj yaig hauv chaw ua haujlwm lossis ua kom nrawm, txaus siab tom thaum lig - kev ua haujlwm hmo ntuj!
Technical Specifications
| Khoom npe | Frozen Purple Sweet Potato Pastry |
| Cov khoom xyaw tseem ceeb |
Ntshav Qab Zib Qab Zib, Nplej Hmoov, Taro, Dej, Pob Kws Roj, Trehalose, Maltitol Liquid |
| Tus kheej hnyav | 30 o 50g |
| Txheem Ntim | Tus kheej ntws- qhwv hauv cov hnab muag khoom / Cov thawv ntim khoom loj |
| Cov ntawv pov thawj | HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
Peb muaj cov txheej txheem ib txwm siv tes-frying tsis mus rau hauv qhov ntsuas kub tsis siv neeg- tswj cov kab, kom ntseeg tau cov khoom sib xws-rau-batch sib xws thaum khaws cia cov khoom zoo nkauj. Yam tsawg kawg nkaus txiav txim kom muaj nuj nqis yog hloov pauv los txhawb kev sim kev lag luam lossis tag nrho - ntim khoom faib.
Private Label & Channel Customization
Peb qhov kev pab cuam OEM txhawb nqa lub hnab ntim kev cai, kev hloov kho cov yeeb yaj kiab, thiab cov ntawv sau khoom noj hauv cheeb tsam. Peb tuaj yeem kho cov kua txiv hmab txiv ntoo ntom ntom lossis syrup viscosity kom haum rau koj hom kev nyiam kev ntxhib los mos lossis kev cia siab hauv zos.
Export Ua raws li & Cov ntaub ntawv
Tag nrho cov khoom xa tuaj suav nrog COA, daim ntawv qhia kev ua xua, thiab FDA / EU zaub mov -hu rau daim ntawv pov thawj ua raws. Peb pab neeg logistics tswj qhov kub thiab txias- khov kho cov phiaj xwm los khaws cov qauv kev ncaj ncees thaum lub sijhawm ntev - tsheb thauj mus los.
FAQ
Q1: Dab tsi ua rau lub filling ntawm no pastry tshwj xeeb?
A: Tsis zoo li ntau lwm cov ncuav qab zib, peb cov filling yog tsim los ntawm 100% ntshiab ntshav qab zib qos yaj ywm thiab taro. Peb tsis ntxiv taum paste (xws li lub raum dawb taum paste) ua cov muab tub lim. This ensures an authentic, rich aroma and an ultra-smooth, dense texture that stays true to the natural ingredients.
Q2: Cov ncuav qab zib no puas yog qab zib tiag tiag -dawb?
A: Yog! Nws muaj pes tsawg tus ntxiv sucrose. Peb siv ntuj trehalose ua ib qho khoom qab zib, uas muab qhov qab zib me me (tsuas yog 20-30% qab zib li qab zib li niaj zaus). Nws saj lub teeb, refreshing, thiab yeej tsis cloying.
Q3: Koj yuav piav qhia txog qhov kev ntxhib los mos li cas?
A: Nws muaj qhov sib txawv ntawm cov ntaub ntawv zoo meej! Lub crust yog nyias, flaky, thiab mos, thaum lub sab hauv yog ntim nrog ib tug du, chewy, thiab ntom ntshiab filling.
Cim npe nrov: Frozen liab doog qos yaj ywm pastry, Tuam Tshoj khov ntshav qab zib qos pastry manufacturers, lwm tus neeg, Hoobkas
